Grilled Paneer Bhurji Sandwich

Sometimes leftovers can be used to create yummy dishes. Below is one such dish where I have used leftover paneer bhurji as stuffing for the sandwich. If you are paneer lover, you will surely love this cheesy grilled sandwich [makkhan marke]. It is an ideal option for breakfast or brunch that can be prepared easily especially when you have no time to plan for menu. Usually I prepare extra quantity of bhurji and refrigerate it so that I can make these grilled sandwiches later in the week. I have used multigrain bread here. You may use regular bread or whole wheat bread.

Continue Reading »

Dulce De Leche ~ Pressure Cooker Method

I suddenly realized that I missed my blog's birthday on 12th of this month. Arrggh! This was bad but I guess that's the way things go as in my case it was bound to happen with the posts becoming irregular these days. There are truckload of excuses (:P) for my sporadic appearances over here but I promise not to bore you with those details. 

So the blog just turned two and looking back now it's amazing to see how blogging made me more knowledgeable, more confident and helped me grow as a cook as well. When I get to hear from friends and readers that just seeing the food photos on blog creates an appetite for them, this makes my heart soar with joy and when they tell me about trying a recipe from this space, I experience butterfly dance in my stomach. So a big hug and heartfelt thanks to everyone for visiting, liking and following this space. Getting appreciated for what we do is the greatest inspiration we can receive and I just love going through each personal messages, feedback posted here as well as on FB page. Hope you continue trying recipes from here and showering your love for this space again and again. I know I am few days late for this celebration but then I don't want to miss it. It's similar to how we postpone kids birthday party celebrations to a weekend that is convenient for us. 





Continue Reading »